Rajasthani family feeding the youngest son, roti and dal (Pushkar, India).
Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka.Add to Cart Add to Lightbox Download
- © Mirjam Letsch | www.mirjamletsch.com
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- INDIA | STREETFOOD