Info

Rajasthani family feeding the youngest son, roti and dal (Pushkar, India).

Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka.

Add to Cart Add to Lightbox Download
Filename
INDIA-food-Mirjam-Letsch-00098.jpg
Copyright
© Mirjam Letsch | www.mirjamletsch.com
Image Size
3754x2514 / 6.7MB
Contained in galleries
INDIA | STREETFOOD
Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka.