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Rajasthani woman preparing food in the desert (Rajasthan, India)

A mother from Rajasthan (Thar desert, India) prepares chapati, a staple flat bread made from unleavened cooked dough (type of roti). The dough, water and salt are rolled out and browned on both sides on a very hot frying pan. Very often, chapatis are eaten with dal (lentil soup) or vegetable dishes.

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Rajasthan (45 of 60).jpg
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© Mirjam Letsch | LC Visuals
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RAJASTHAN (INDIA)
A mother from Rajasthan (Thar desert, India) prepares chapati, a staple flat bread made from unleavened cooked dough (type of roti). The dough, water and salt are rolled out and browned on both sides on a very hot frying pan. Very often, chapatis are eaten with dal (lentil soup) or vegetable dishes.