Cook at a Rajasthani temple prepared 'dal baati churma', a traditional festival dish.
Dal-Baati-Churma, consisting of three items of bati, dal (lentils), and churma, is a Rajasthani dish. It is commonly eaten at festivities, including religious occasions, wedding ceremonies, and birthday parties in Rajasthan. One of the reasons for this is that it is easy to cook in small or large quantities, and is thus easily made for large gatherings of people. [source: Wikipedia]Add to Cart Add to Lightbox Download