Wooden spoon with turmeric (curcuma, kurkuma), a key ingredient for many Indian dishes.
urmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredient for many Indian, Persian and Thai dishes such as in curry and many more. Ancient Indian medicine, Ayurveda has recommended its use in food for its medicinal value, much of which is now being researched in the modern day. Its use as a coloring agent is not of primary value in South Asian cuisine.Add to Cart Add to Lightbox Download